Shochu
MIZUMARI
A clear barley shochu nurtured in Town Of Hanawa, the village of pure streams.
Okukuji Hanawa Distillery, surrounded by the rich nature of Town Of Hanawa, Fukushima Prefecture, succeeded a location where shochu had previously been made and revived locally sourced shochu production.
The representative brand "MIZUMARI" is characterized by a clear, unadulterated taste created through vacuum distillation. The subsequent "KUROMARI" is highly regarded as a drink that pairs well with meals, offering a fragrant, well-rounded flavor derived from black koji.
We deliver shochu that combines tradition and innovation, utilizing the blessings of Fukushima's water and barley.
