Craft Sake
Increasing farmland on the coast of Fukushima through sake! Japanese Sake that dissolves the boundary between different cultures.
PUKU PUKU Brewing makes sake in Odaka, Minamisoma City by fermenting rice from the Hamadori area until it bubbles and transforms into sake. The company was founded in 2022 under the mission "Increasing farmland on the coast of Fukushima through sake." We traveled around the country brewing in various locations as a phantom brewery. In the autumn of 2024, we were able to launch our own brewery and Kakuchi Bar (standing bar for sampling sake). Based on the concept of "Japanese Sake that dissolves the boundary between different cultures," we brew doburoku (unrefined sake) and craft sake. A characteristic of our brewing technique is that all fermentation is done naturally (without added yeast), similar to the methods used before the Edo period. We also blend craft beer techniques and brew in wooden barrels. Please enjoy our unique flavors.
