Which is your favorite?
Sake Brewing Methods: 【Kimoto, Yamahai, Sokujo】
Sake is a brewed liquor made by fermenting ingredients with Yeast.
This time, we're introducing those production methods! 🙌
We'll explain the differences in flavor and the characteristics of these three methods: "Kimoto," "Yamahai," and "Sokujo."
How is *your* favorite sake made?
👉️ Be sure to swipe through the images to read all about it! 🍶🌸
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