Shochu
nekka
Rice Shochu "nekka" with a rich Ginjo Aroma, moving forward with Okuaizu Tadami.
Nekka LLC, established by rice farmers in Okuaizu Tadami Town, Fukushima Prefecture, manufactures rice shochu using their own cultivated sake rice based on the philosophy of "connecting the region's rural landscape to the next generation." We combine distillation techniques with Fukushima's renowned Japanese Sake brewing techniques. The shochu is characterized by a gorgeous Ginjo Aroma, similar to apples, and a gentle sweetness derived from rice.
It has been highly evaluated and received many awards in domestic and international competitions. Furthermore, our collaboration with local agriculture has been recognized, leading to numerous honors such as the "Japan Agricultural Award Grand Prize." We are transmitting a new rice shochu culture from Tadami to the world, conveying the climate and the spirit of the people of Fukushima.
Nekka LLC, Okuaizu Distillery