Daiginjo Shizukusake "Juhachidai ihei"
Perfecting a delicious and approachable quality sake.
With a legacy of brewing that stretches back to 1716, Okunomatsu Sake Brewery is a master of its craft, celebrating over three centuries of history. Their sake is a testament to their location, born from high-quality sake rice and the pure subsoil water of Mt. Adatara. This dedication to quality hasn't gone unnoticed—their brews have earned high acclaim at prestigious events, including The Annual Japan Sake Awards and the U.S. National Sake Appraisal.
But they aren't just resting on tradition. They embarked on an eight-year quest guided by a single concept: 'sake that pairs beautifully with Western cuisine.' The result of this long journey is 'Eight,' a low-alcohol sake that is light, refreshing, and wonderfully approachable. It's the perfect bottle for those who might not normally drink sake, a true masterpiece of innovation.
In September 2017, the brewery embarked on another innovative endeavor. They set out to create the ultimate sake by fusing their time-honored traditional techniques with the latest technology. From this ambition, 'Yusa Jummaiginjo' was born. Then came a crowning achievement: in 2018, their classic 'Okunomatsu Adatara Ginjo' was awarded the 'Champion Sake' prize at the prestigious IWC (International Wine Challenge). This was a momentous victory, the first time any sake from Fukushima Prefecture had ever won in the Ginjo category. Yet, this champion sake remains humble, crafted with the simple, heartfelt desire to be an 'everyday ginjo'—a high-quality, exceptional sake that everyone can enjoy at an affordable price.
Looking to the future, Okunomatsu Sake Brewery is committed to pushing boundaries. They continue to develop new products that defy the conventional framework of 'Japanese sake,' striving every day to bring even more wonderful, innovative, and delicious sake to the world.
Okunomatsu Sake Brewery
Inheriting 300 years of history, Okunomatsu Sake Brewery continues to advance 🍶✨.
Since its founding in the early Edo period, Okunomatsu has maintained dedication to meticulously brewing sake. Since the early Showa period, it has earned high acclaim in national appraisal competitions and received numerous prestigious awards. In recent years, it has gained attention both domestically and internationally for achievements such as winning the IWC "Champion Sake" and achieving the remarkable feat of "14 consecutive Gold Medals" at the Annual Japan Sake Awards 🏅✨.
Underpinning Okunomatsu's sake brewing is the unwavering philosophy of "thoroughly executing the basics." Everything from preparation, bottling, temperature control, labeling, and storage is pursued to perfection in every step, prioritizing above all else delivering the finest possible taste.
The underflow water of Mount Adatara combined with the techniques of master tōji (master brewers) creates a flavor that balances traditional depth with drinkability 🌿.
While valuing customer feedback, a wide lineup is available, offering new sake that resonates with the younger generation, and flavors cherished by long-time fans—a variety that is uniquely Okunomatsu.
🍶 Junmai Daiginjo (Navy Label): Appeals with a refreshing aroma, like muscat grapes, and an elegant savoriness that complements the dining table. It is popular as a "high-quality yet reasonably priced Junmai Daiginjo" 💙.
🍶 Daiginjo Shizukuzake Ju-hachi-dai Ibei: A luxurious Daiginjo collected solely from the "drops" (shizuku) that naturally fall without pressure. Boasting a record of 24 Gold Medals at the Annual Japan Sake Awards, its gorgeous Ginjo aroma and delicate, pure flavor are truly artistry. This masterpiece can be called a symbol of Okunomatsu.
🏘️: Okunomatsu Sake Brewery @okunomatsu_sake_brewery 📍: 69 Chōmei, Nihonmatsu City, Fukushima Prefecture
Okunomatsu Sake Brewery, where 300 years of tradition and innovation live on. A single glass condenses history, technique, climate, and the sincere dedication of its brewers. Please experience the world of Okunomatsu 🍶💫.
"Great rice, great water, great people. Fukushima sake 🍶"
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