Official web site of Fukushima Pref. 【FUKUSHIMA SAKE】
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SEASONAL PAIRING

Seasonal Ryokan Pairings

― A Journey Through Fukushima’s Sake and Seasons ―

Local guides for Fukushima sake introduce pairings of local sake, regional cuisine, and tableware.

CONCEPT

A Seasonal Journey Through Fukushima’s Ryokan.

From summer to autumn and winter, we visit Ryokans across Fukushima, discovering how local sake, cuisine, and tableware come together to tell the story of each place.

THREE SEASONS

Three Seasons, Three Ryokan

  • Yunogami Onsen Tohryukan

    SUMMER

    Summer

    Yunogami Onsen Tohryukan

    Assistant ManagerMio Hoshi

    Kelp-cured trout, salt-grilled wild sweetfish, and Fukushima beef dashi shabu-shabu, paired with local Aizu sake such as Tenmei, Sharaku, and Gensai. Guided by the assistant manager, enjoy a special moment at a summer ryokan.

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  • Coming Soon

    AUTUMN

    Autumn

    Coming Soon

    The season of harvest. We invite you to experience the perfect pairing between the rich bounty of Fukushima's mountains and seas and well-matured local sake.

    Please stay tuned

  • Coming Soon

    WINTER

    Winter

    Coming Soon

    Fukushima's deep snowy winter. We bring you stories of cozy ryokan s and rich, flavorful sake.

    Please stay tuned

Fukushima Sake Regional Guide

ABOUT

What is a "Fukushima Sake Regional Guide"?

This is a program where certified liquor store owners, ryokan staff, and hotel personnel share the appeal of Fukushima sake directly from their regions. Local guides convey ways to enjoy Fukushima sake alongside regional food and tableware.