This style involves mixing sake with sparkling water, similar to a spirit sour or highball. Its crisp, invigorating mouthfeel makes it perfect for hot summer days. Squeezing in fresh lemon, grapefruit, or lime adds an extra splash of refreshing flavor.

It also softens any distinct sake aromas, making it a great option for those who are new to drinking sake.

By supercooling sake and pouring it quickly into a chilled glass or ochoko cup, it instantly transforms into a fine, sherbet-like slush.

Simply place a pre-chilled bottle of sake into the freezer for about 90 minutes. Because it isn’t diluted with ice, it’s a favorite choice for seasoned sake enthusiasts.