Over 50 breweries, each with its own unique character, producing a diverse and rich variety of sake.
Boasting the fourth-largest number of sake breweries in Japan, Fukushima's diverse climates and environments give rise to an equally rich variety of unique breweries. We invite you to experience the many complex and flavorful sakes born from this diversity.
This booklet introduces
the charm of Fukushima sake.
This booklet introduces
the charm of Fukushima sake.
Diverse climate and
soil cultivate
rich flavors.
Fukushima is a nature-rich region embraced by mountains and the sea. The distinct climate and soil in each area nurture wines, beers, and shochu with unique personalities.
Please find a beverage
that conveys the essence of "Fukushima."
Fukushima Prefecture is divided into three distinct areas: Hamadori on the Pacific coast; Nakadori, nestled between the Ou Mountains and the Abukuma Highlands; and the inland region of Aizu. Leveraging their unique climates and natural environments, each of these regions produces its own distinctive sake, resulting in a rich and diverse range of flavors.
Learning about
Sake
Mr. Kenji Suzuki of the Fukushima Technology Center, known as the "God of Sake Brewing," is the key figure who elevated Fukushima sake to the next level. He lets us in on the secrets that make Fukushima sake so delicious.
People
to know
At the more than 50 sake breweries throughout the prefecture, brewers, led by their toji (master brewers), carefully craft sake that expresses the unique character of each brewery. We shine a spotlight on the people behind Fukushima sake, organized by theme.
Discovering
Sake Ware
Fukushima is home to a wide variety of stylish sake ware, blending traditional craftsmanship with modern design. We introduce arrangements and pairings that will elevate both the taste of your sake and the sophistication of your lifestyle.
